Try some of our menu options made from fresh ingredients. Bon appetit!
Diced Roma Tomatoes, Fresh Garlic, Basil, topped with shaved Parmesan served on a Toasted Crostini.
Tenderloin Steak Tips served in a Burgundy Wine reduction, with Bleu Cheese. Served with Toasted Baguette.
Three Cheeses, Artichokes, Fresh Spinach, and Red Peppers, served warm on a Toasted Crostini.
Mushrooms stuffed with spicy Italian Sausage and Fresh Herbs. Covered in our own Parmesan Cream Sauce.
Thinly sliced Genoa Salami, baked until crispy, then filled with Cucumber, Kalamata Olives, Basil, Roma Tomatoes, that has been tossed in our In-House Italian Dressing.
Ciliegine Mozzarella, Fresh Basil, and seasonal Tomatoes, topped with a Balsamic Reduction.
Dill Cream Cheese served on English Cucumbers, and Topped with cold smoked salmon.
Salami, cheese, seasonal fruit and pickled vegetables.
Phyllo cups filled with brie and balsamic onions, topped with savory bacon.
Italian Broccoli Florets and parmesan, topped with Toasted Seasoned Panko Bread Crumbs.
Baby Red Skin Potatoes, cut into wedges tossed in garlic, Herbs, Olive Oil.
Grilled Asparagus with Extra Virgin Olive Oil, garlic, lemon.
Poached Green Beans with garlic and Amaretto topped with Toasted Almonds.
Yukon Gold Mashed Potatoes, with Goat Cheese, and Chives.
Baby green top Carrots Roasted, and then drizzled with a honey Lemon Glaze.
Creamy Arborio rice, sautéed with sweet onions and finished with creamy, nutty, parmesan.
Buttery Yukon potatoes and sweet earthy parsnips smashed to creamy delight.
Butternut squash roasted with brown sugar and warm spices.
Roasted Baby Brussel Sprouts, tossed with bacon.
Golden Fingerlings, tossed in our In House “Blessing” and Roasted.
Roasted Chicken Breast topped Sweet and tangy Champagne-shallot cream sauce.
Pan Roasted Chicken served with a Creamy Sherry Wine Reduction
Seared Chicken Breast covered in a Sweet Marsala Sauce with Bacon, Mushrooms and Onions.
Slow Roasted Beef Short Ribs, with Red Wine, Cherry, and Rosemary A’jus.
Grilled and Slow Roasted Duroc Pork Tenderloin.
Beef tenderloin seared and roasted to the perfect temperature served with a Creamy garlic tarragon sauce.
Classic king cut ribeye slow roasted to Medium rare served with savoy Ajus, Sliced onsite.
Beef Brisket rubbed and slow smoked for 24 hours, Tender and Juicy served with a house made BBQ sauce made from the beef drippings.
Boneless center Cut pork chops Grilled and served with your choice of TLP homemade bbq sauce.
Grilled Chicken and Penne pasta tossed in our house made creamy Alfredo sauce. Can also be made vegetarian.
Center cut salmon filets seared crispy with a sweet spicy ginger reduction.
Three cheese Tortellini tossed in a Rich and Creamy Rosa Sauce.
Grilled chicken breast finished with a creamy meyer lemon, white wine, caper sauce.
Flavors: White with Vanilla, Chocolate with Chocolate Buttercream, Red Velvet with Cream Cheese Frosting.
Served in 96 slices per full sheet/ 48 slices per half sheet cake:
Flavors: White Cake/ Chocolate Cake/ Marble Cake
(includes cake cutting and appropriate service ware.)
Ice Cream Sundae Bar
Bridgeman Vanilla Ice Cream, with Whipped Cream, crushed Oreos, crushed M&M’s, sprinkles, Nuts, Reece’s Pieces, and Cherries.
Includes Brownies & Bars, Chocolate Chip, Ginger Snap, and Sugar Cookies,. Chocolate Dipped Strawberries & Pineapple
A variety of seasonal flavors.
Raspberry Chocolate Martinis (Non-Alcoholic)
Raspberry Compote, and Chocolate Mousse layered in a Mini Martini Glass, garnished with Candy Dust.
Assortment of Pepperoni, Sausage, Three Cheese, and Supreme.
(pizza serves 8)
Hot Dog Bar
With appropriate condiments.
Award winning Pulled Pork with accompanying BBQ sauces and toppings.
Buffalo Chicken, Curried Chicken Salad, Tacos, or Pizza Fillings, in a Toasted Cone of Bread.
Mac & Cheese Bar
Our signature Mac and Cheese topped with your choice of jalapenos, bacon bits, broccoli, kernelled corn, sugar snap peas, chives, bread crumbs and shredded cheeses.