Chef Andrew grew up in Eagan, MN and attended culinary training at Mendota Heights – Le Cordon Bleu. His favorite food is oysters, and the first meal he ever learned to cook was quiche!
Hors d'Oeuvres
Buffet / Plated / Family-Style
Stations
Bar Service
Hitch & Sip offers many bar service options, customizable to fit what you are looking for in your special event. Tier packages, hosted bar, cash bar, and more!