Discover The Distinctive Difference
Andrew Garner
EXECUTIVE CHEF AT DISTINCTIVE CATERING & EVENTS
Chef Andrew grew up in Eagan, MN and attended culinary training at Mendota Heights – Le Cordon Bleu. His favorite food is oysters, and the first meal he ever learned to cook was quiche!
Hors d'Oeuvres
Buffet / Plated / Family-Style
Stations
Bar Service
Hitch & Sip offers many bar service options, customizable to fit what you are looking for in your special event. Tier packages, hosted bar, cash bar, and more!
EVENTS
- Corporate
- Private
- Weddings
OUR COMPANY
- Our Team
- Services
- Careers
SOCIAL MEDIA
CONTACT US
- info@distinctivecaetringandevents.com
- 612-339-0222
- 22280 Chippendale Ave W, Farmington, MN 55024