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Andrew Garner

EXECUTIVE CHEF AT DISTINCTIVE CATERING & EVENTS

Chef Andrew grew up in Eagan, MN and attended culinary training at Mendota Heights РLe Cordon Bleu. His favorite food is oysters, and the first meal he ever learned to cook was quiche!

Hors d'Oeuvres

Buffet / Plated / Family-Style

Stations

Bar Service

Hitch & Sip offers many bar service options, customizable to fit what you are looking for in your special event. Tier packages, hosted bar, cash bar, and more!

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